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Knowing your blood type may be critical in an emergency, but it can also provide useful information about your overall health. Several studies have shown that individuals with certain blood types are at a higher risk of GI cancer, and Dr. Tomi Mitchell, explains that “it’s crucial to remember that your blood type is just one cancer risk factor.” Even if your blood type and your family history of cancer indicate that you are at a greater risk, there are things you could do to reduce your risk.
1 — The Four Blood Groups
“There are four blood types: A, B, AB, and O,” explains Dr. Mitchell. “Each blood type has a distinct set of proteins on the red blood cell surface called antigens. These antigens determine an individual’s blood type. Type O is the more common blood type, which is followed by Type A. Type B is less prevalent, while Type AB is the least common. ”
2 — Why Sugar Matters
Dr. Srikanth Nagalla explains that carbohydrates and proteins are two separate categories: “There are sugars and then there’s a protein… So the protein it’s referred to is the H antigen, and you add various sugars to that. And depending on the combination of these components, you’ll receive an A, B, AB or O if you don’t have the sugar; because O doesn’t contain any sugars. So what I’m attempting to say initially is how can you tell whether someone has this classification? Okay, what’s blood group B? So, if you think of the red blood cell like this, because the H antigen is attached to the red blood cell and carbohydrates are added. Finally, if no sugars are added, it becomes O; this is significant to start with since once you know this, you’ll realize that not only on the blood cells is it present but it is also in the gastro intestinal tract. Your stomach pancreas is located there. It’s also visible in your bronco, the lungs, the respiratory region of your bronco, the bronco pulmonary area, and the genital urinary region.”
3 — Blood Types Linked with Pancreatic Cancer
There were a lot of previous studies done in the past, but the well conducted research for us or prospective looked at, or two big cohorts known as the Nurses Health Study. Then there’s the Health Professionals Follow-Up study, which has about a hundred and seven participants. So, after that, they were followed. What this research particularly discovered was a connection between A, B, and AB blood groups and pancreatic cancer risk. If you have non-O blood types, you may be a B or an A (or AB), which means you have an increased chance of getting pancreatic cancer. Why is this?
According to a new research, if you have blood type A, B, or AB, you are more likely to get cancer. The research, which is the largest of its kind, examined over 140,000 individuals with cancer and found that those with blood type A or B were 19% more likely to develop the illness than those with blood type O. Women with blood group AB had a 54 percent higher risk of developing the disease. Blood type has nothing to do with cancer, but there may be a link between blood type A and B cells’ sugar binding capabilities and cancer risk. This difference might make it easier for carcinogens to attach to blood cells and cause mutations. The results are preliminary, and more research is needed to confirm blood type and cancer risk; nevertheless, if you have blood type A, B, or AB, you should talk about your disease risk with your doctor.
