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There are an infinite number of options here, and all are delectable and nutritious, too.
When you think of nutritious foods, fast-food restaurants aren’t the first thing that comes to mind. Fast food has acquired a neg. reputation for being low in quality, having little nutritional value, and just being completely unhealthy. Not all fast-food restaurants, however, should be condemned. You may discover a well-balanced dinner at many fast-food restaurants—all you have to do is know where to seek it.
While it’s usually best to avoid specific fast-food restaurants, there are others that can actually assist you on your health journey. Chipotle Mexican Grill, according to Amy Shapiro MS, is the healthiest fast-food restaurant you may go to.
“I believe that Chipotle is one of the healthiest fast food restaurants,” says Shapiro.
At this Mexican-inspired fast-food restaurant, you may create your own dish, which makes it simple to discover meals that suit your dietary requirements.
“You may customize meals to fit any diet, including paleo, vegan, gluten-free, low calorie, ketogenic, low carb, high protein,” adds Shapiro.
The meals are suitable for a wide range of dietary requirements, and the ingredients are of exceptional quality.
“Additionally, the chain itself is free of artificial additives and preservatives,” adds Shapiro. “That’s a no-brainer!”
Chipotle’s slogan “using only the highest quality ingredients” is paired with their promise that they do not use can openers, freezers, or “shortcuts” to prepare their meals.
Chipotle claims to use only 53 distinct components while cooking. The company’s website includes a list of all ingredients and will show you how each meal is prepared.
For example, if you’re adding protein to your meal (which hasn’t been enhanced with hormones since it’s never happened), the website will provide all of the information you’ll need. This includes all of the spices, seasonings, and cooking ingredients that they put on the specific protein, as well as all of the nutrition facts.
Customers will appreciate this design since it makes meal planning a lot easier. It also allows customers to see exactly what they’re eating, with complete openness.
If you don’t know where to begin, the menu might be intimidating, which is why Shapiro offers some recommendations.
“I enjoy a salad bowl that has chicken, beans, extra veggies, and guacamole,” she explains. “I avoid simple carbohydrates like tortillas, chips and rice while limiting my intake of high saturated fat components such as cheese and sour cream. This makes for a fantastic stopover or nutritious dinner any time.”
